Chicken shashlik is a flavorful and delicious option you’ll love. It is a versatile dish that can be served with various sides, like rice or pita bread. Flavorful marinades make chicken juicier, giving it a rich, savory taste.
Grilled chicken is one of the healthy options that adds a strong, smoky flavor. Chicken shashlik is a quick-to-prepare dish that can go with any weeknight dinner. It is also customizable with different veggies and spices, which gives it a unique taste. Chicken is a rich source of protein, packed with energy, and healthy if grilled.
Fried rice is a staple in Asian cuisine. Fried rice is an easy, quick, and comfortable food and is also made with leftover rice. Colorful vegetables give an attractive presentation that is so appealing and satisfying. Fried rice can be served as a side or main dish for family gatherings.
Chicken Shaslik
CHICKEN SHASLIK RECIPE
Ingredients
- 3 cups soaked rice
- 2 tbsp vegetable oil
- 200 G marinated chicken
- 1 cup veggies ( cabbage, carrot, capsicum, peas,green onion)
- 2 eggs
- 2 tbsp soya sauce
- 2 tbsp chilli sauce
- 1 tsp black pepper
Instructions
Marinated chicken: chicken + 1 tablespoon corn flour + ½ teaspoon black pepper + 1 teaspoon soy sauce + salt to taste.
Shallow fry marinated chicken in a pan or grill for 5-6 minutes and transfer to a plate.
Add one tablespoon oil and sauté all veggies for 4-5 minutes on a medium flame and transfer to a plate.
Scrambled eggs transfer to a bowl and add soy sauce.
Now, we combine chicken + veggies + and add spices and sauces to a pan.
Add boiled rice and stir for 1 min.
Cover with a lid for 5 min, then turn off the flame.
Fried Rice
Fried Rice Recipe
Ingredients
- 3 cup soaked rice
- 2 tbsp vegetable oil
- 200 g marinated chicken
- 1 cup veggies ( cabbage, carrot, capsicum, peas, green onion)
- 2 eggs
- 2 tbsp soya sauce
- 2 tbsp chilli sauce
- 1 tsp black pepper
Instructions
Marinated chicken: chicken + 1 tablespoon corn flour + ½ teaspoon black pepper + 1 teaspoon soy sauce + salt to taste.
Shallow fry marinated chicken in a pan or grill for 5-6 minutes and transfer to a plate.
Add one tablespoon oil and sauté all veggies for 4-5 minutes on a medium flame and transfer to a plate.
Scrambled eggs transfer to a bowl and add soy sauce.
Now, we combine chicken + veggies + and add spices and sauces to a pan.
Add boiled rice and stir for 1 min.
Cover with a lid for 5 min, then turn off the flame.
I made Chicken Shaslik with Egg Fried Rice at home to enjoy a delightful meal with my family, and it was a hit! The tender, flavorful chicken paired perfectly with the simple yet delicious egg-fried rice, creating a balanced and satisfying dish. This easy recipe allowed us to share a homemade, restaurant-style meal together, adding warmth and flavor to our family time. It’s definitely a combo we’ll be making again!
Enjoy with friends and family.
