Garlic rice is one of the flavorful and versatile dishes.
I love garlic rice because it is a comfort food and easy to make without any complex preparation and ingredients required. I am a lazy person and always want the 5-minute recipe to make. That’s why garlic rice is my everyday go-to dish and easily goes with any main course with an amazing combination. Garlic rice adds a rich and appetizing depth to rice. If you enjoy bold, aromatic flavors garlic rice will become your favorite dish too.
Garlic Rice
Garlic rice complements an expanded range of dishes, from simple grilled chicken and vegetables to complex sizzlers. This versatility means you can enjoy it often with various meals.
Garlic rice is easy to make, especially if you already have leftover rice in-house. Its simplicity means you can quickly cook a delicious side dish with minimal effort.
One of the reasons for choosing garlic rice is its health benefits. Garlic is known for its potential benefits like anti-inflammatory and immune-boosting effects.
Garlic Rice Recipes
Preparation time: 5 minutes
Cooking time: 15-20 minutes
Serving: 2-3 persons
What you need:
- 2 cups boiled rice
- 6-7 cloves garlic, finely chopped
- 2 tablespoons vegetable oil or butter (unsalted)
- ½ teaspoon salt ( or to taste)
- ¼ teaspoon white pepper
- ½ tea spoon Soya sauce
- ½ teaspoon Chicken powder
- Optional: Chopped parsley or green onion for garnish
How to make:
- Heat oil or butter in a large wok over medium heat.
- Add chopped garlic to the wok and stir until golden brown and fragrant but not burnt about 1-2 minutes.
- Add boiled rice to the wok increase the flame to high and break up any clumps.
- Stir well to combine rice with garlic.
- Add salt, white pepper, soya sauce, and chicken powder to taste. Stir-fry the rice for 6-8 minutes on medium flame.
- Turn off the flame and garnish it with parsley or green onions.
Garlic rice is a popular dish in many cuisines, particularly called Sinangag in the Philippines, Indonesia, Malaysia, and Latin America, where it is enjoyed as a main course, side dish, or even for breakfast. Its adaptability and bold flavor have made it beloved in many countries and cultures.
Overall, garlic rice combines delightful flavors, ease of preparation, and the ability to complement a wide range of dishes, making it a favorite for many who appreciate its unique and satisfying qualities.
