Sweetened condensed milk is a key ingredient in many desserts, from rich fudges to creamy pies. While store-bought versions are convenient, making your own at home is easy, cost-effective, and allows you to control the ingredients. This guide will walk you through a simple step-by-step process to create homemade sweetened condensed milk using just a few ingredients.
Why Even Make Your Own Sweetened Condensed Milk?
Making your own sweetened condensed milk comes with several benefits. One of the biggest advantages is having complete control over the ingredients. Store-bought versions often contain preservatives and additives, but when you make it at home, you can ensure that only fresh and natural ingredients go into it.
Another reason to consider homemade sweetened condensed milk is cost-effectiveness. Purchasing canned versions repeatedly can add up, while making it at home with simple pantry staples can save money in the long run.
Homemade sweetened condensed milk is also highly customizable. You can adjust the sweetness level to your preference or even experiment with alternative sweeteners like honey or maple syrup. Additionally, if you follow a dairy-free diet, you can easily swap whole milk with coconut milk or other plant-based alternatives to suit your dietary needs.
By making your own, you get a fresher, more natural version of this kitchen staple, ensuring your recipes taste better and align with your preferences.- Better Control Over Ingredients – You can avoid preservatives and artificial additives.
- Cost-Effective – Making it at home is often cheaper than buying canned versions.
- Customizable – Adjust the sweetness or use alternative sweeteners to suit your preference.
- Dairy-Free Option – Easily make a non-dairy version with coconut milk or other plant-based alternatives.
Also Read: How to Make Bread at Home: Beginner Guide
Ingredients
To make homemade sweetened condensed milk, you’ll need:
- 2 cups whole milk
- 3/4 cup granulated sugar
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract (optional)
Instructions
Step 1: Heat the Milk and Sugar
In a medium-sized saucepan over low heat, combine the milk and sugar. Stir continuously until the sugar is fully dissolved. Keep the heat low to prevent the milk from scorching.
Step 2: Simmer the Mixture
Increase the heat slightly and let the mixture gently simmer. Stir occasionally to avoid burning. Allow it to reduce for about 30–40 minutes, or until the mixture thickens and reduces to about half its original volume.
Step 3: Add Butter and Vanilla
Once the milk has thickened, remove the saucepan from the heat. Stir in the unsalted butter and vanilla extract for added flavor. Mix well until the butter is fully incorporated.
Step 4: Strain and Store
For a smooth consistency, strain the condensed milk through a fine-mesh sieve. Let it cool slightly before transferring it to an airtight container. Store in the refrigerator for up to two weeks.
Also Read: Mary Berry’s Date and Banana Cake: Homemade Recipe
Tips for the Best Sweetened Condensed Milk
- Use full-fat milk for the creamiest texture.
- Stir frequently to prevent a grainy texture.
- For a dairy-free version, substitute whole milk with coconut milk.
- If you need it thicker, simmer for a few extra minutes.
How to Use Homemade Sweetened Condensed Milk
Homemade sweetened condensed milk is versatile and can be used in:
- Coffee or tea as a creamy sweetener
- Homemade ice creams and fudges
- Baking recipes like tres leches cake and key lime pie
- Drizzling over pancakes or waffles
Making your own sweetened condensed milk at home ensures you get the freshest, most delicious ingredient for your desserts. Give it a try and elevate your homemade treats with this simple, homemade staple!
